The roasting phase determines the flavor of the beverage in the cup, its body and its acidity level. This is a phase that Lavazza handles with the utmost attention and carries out using the latest technologies. The expertise acquired from this process has allowed Lavazza to come up with specific roasting cycles that bring out the uniqueness of each blend.
Wednesday, July 22, 2015
Since 1890 the unique recipes that Gentilini Biscotti family has preserved scrupulously are handed down unchanged from father to son. Only fresh eggs, milk, wild flower honey, the creamiest butter, flour and sugar of the highest Italian quality is used in the production. Enjoy Italian products at its best with Biscotti Gentilini.
Wednesday, July 15, 2015
Alma Gourmet presents a wide variety of specialty beans imported from Tuscany, Italy. Offering the most distinctive palate, a wonderful array of flavors and textures. Alma has always maintained a passion for introducing the beans' simple and wholesome goodness to culinary and consumer minds, alike.
Alma Gourmet Ltd.
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Wednesday, June 17, 2015
- according to this New York Times article. Click here
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Ready to be eaten within a few hours after its production, the ricotta cheese produced in Maremma is made from sheep milk and contains the sweet note, the rich flavor and firmness of the sheep milk.
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Monday, October 27, 2014
Huge Truffles found in ItalySeptember marks the beginning of White Truffles Season (Tuber magnatum pico), the time of year when these rare white truffles mushrooms are showered on dishes, meaning luxury to even the most jaded palates. These Huge Fresh White Truffles come from Sasso Marconi which is a town in the Appennino Bolognese province at the northern region of Italy. Known as the diamonds of the culinary world, white truffles (tartufo bianco) are prized all over the world for their pungent aroma and distinct flavor.
15.2384 OZ = 0.432 KG
Click to see all White Truffle products available at Alma Gourmet
Puntarelle is a wonderful Italian green that belongs to the chicory family. It tastes something like a sharp endive with a hint of fennel. To the unknowing eye, it looks strange, almost like a big weed. When prepared in the traditional manner, the greens become a savory sensation that is irresistible.
Puntarelle is a traditional winter green, picked when young and tender, the Puntarelle greens are often eaten raw. The preparation takes a bit of time and forethought as one need to first trim all of the leaves, slice the shoots into thin spears, and then soak them in ice cold water. This causes them to curl and become juicy and tender. It also makes for a beautiful presentation as the shoots are various shades of green and it isn't often one gets pretty curlicues on a plate.
The Roman Puntarelle salad has a traditional dressing that is one of the only premade dressings served on a salad in Italy. It is made with anchovies, a bit of garlic, red wine vinegar, good extra virgin olive oil, and salt. These ingredients are mashed together then tossed with the greens. Allow the salad dressing to settle for a few minutes and then serve. It is a rich tasting, beautiful salad that will have you and your family and friends transported back to the eternal city of Rome. A dish fit for Caesar himself.
The Summer Fancy Food Show
is North America's Largest Specialty Food & Beverage Event. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
The event gathers 2,400 exhibitors from 80 countries & regions. The Event takes place in New York City during the summer. It is a great way to discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
The International Summer Fancy Food Show is a must-attend event for anyone involved in the restaurant or food service industry. Don't miss your opportunity to learn about Alma Gourmet and our new Italian Specialty Products.