"Fresh Ricotta Turns a Simple Pasta Dish Sublime"
- according to this New York Times article. Click here
 |
| Pictures from nytimes.com |
Ready to be eaten within a few hours
after its production, the ricotta cheese produced in Maremma is made
from sheep milk and contains the sweet note, the rich flavor and
firmness of the sheep milk.
- Please Call Us and Speak to a Sales Representative -
Alma Gourmet Ltd. | 718.433.1616 | info@almagourmet.com
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